TBILISI, JULY 27 2016 (The Conway Bulletin) — Georgia’s wine marketing chiefs are looking to reduce their export over-dependence on Russia and boost sales to China.
Having cemented its status and influence in Central Asia over the past decade, China has pushed harder for a stronger foothold in the South Caucasus. In the last few years it has opened up cultural centres, sent senior officials on trade and diplomatic visits and given out soft loans.
Now China also appears to be sponsoring an education and advertising drive to encourage consumers to buy products from the region, including that most iconic of Georgian products — wine.
In an interview with The Conway Bulletin, Irakli Cholobargia, the head of marketing at the Georgian National Wine Agency, said that China had built shops dedicated to selling Georgian wine.
“Wine consumption in China is growing and Georgian wine is an extremely attractive product on Chinese market because of its ancient origins and old traditions,” he said.
“There are businessmen who started to open big wine houses wholly dedicated to Georgian wines. This is a completely different approach to the wine business. Nowhere else is there this kind of approach.”
And the figures back up this trend. China has now become Georgia’s third biggest export market after a 148% increase in sales during the first half of the year.
Georgia is likely to sign a free trade agreement with China later this year, again boosting trade between the two countries.
All this, Mr Cholobargia said, was helping his strategy of reducing the Georgian wine industry’s reliance on Russia. Russia stopped a number of products being imported from Georgia in 2006, including wine, when relations between the two countries fell apart, leading to a brief war in 2008. In 2013, the trade embargo was relaxed.
“The Russian market is not a stable market. Before the embargo in 2006, 80% of our export went to Russia,” Mr Cholobargia. “When it opened up in 2013, we had 65% of total export to Russia. Now it is about 50%. Our goal is to keep shrinking this, and maybe get to the 30%.”
ENDS
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(News report from Issue No. 291, published on Aug. 1 2016)