JUNE 25 2014 (The Conway Bulletin) – Kyrgyz agriculture accounts for around a fifth of GDP and just under half the country’s employment according to the country’s National Statistics Committee, yet many farmers say the sector is on its knees.
As Kyrgyzstan prepares for entry into the Eurasian Economic Union comprising Belarus, Kazakhstan and Russia, discussions over farming’s future are only likely to intensify.
On June 12, Alibek Rakaev, Head of the Association of Pastoralists told journalists that meat production in the country was falling due to the prevalence of diseases that village vets have proven unable to diagnose or treat. Livestock farming was in a “critical condition”, he said.
Back in Soviet times Kyrgyzstan’s meat and dairy products were exported all over the Union, but neighbouring Kazakhstan now views Kyrgyzstan’s products with caution and has banned import of Kyrgyz milk and meat in the past. The Eurasian Economic Union has even tighter controls.
Poultry farmers might welcome membership, with high tariffs on non-Union imports potentially restricting the flow of Chinese chicken and eggs onto the domestic market, but for Kyrgyzstan’s crop-growers, Jomart Jumabekov, a member of the Public Advisory Board on the Ministry of Agriculture, said, closer integration with Russia and Kyrgyzstan means problems.
“I view the Customs Union negatively. Russian and Kazakh wheat and grains already dominate our market,” Mr Jumabekov told the Conway Bulletin. “With even fewer barriers to trade with these countries, we will stop growing even a small proportion of our own food. No-one will till the land.”
ENDS
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(News report from Issue No. 190, published on June 25 2014)